Uganda mt. Rwenzori

€ 13,00

- 250 g

Mild and fruity notes of mango, passion fruit and ripe tropical fruit combine with dark chocolate.

Flavour profile
Mango, passion fruit, dark chocolate.

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Country
Uganda

Region
Mont Rwenzori

Location
Bukongo

Farmer
Small local farmers

Altitude
1500-1800masl

Harvest
August - December

Variety
SL28, SL14

Processing
Natural

Ideal for
Espresso

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The producer

Grown on protected land in the heart of an excellent microclimate and in the natural shade of banana plants, this coffee perfectly expresses the richness of its terroir. It restores the nobility of Ugandan coffees. After harvest, the cherries are selected and transported to the Great Lakes Coffee drying plant in Kasese. They are arranged in a single layer on drying frames of African wood and left to dry for three days under constant supervision. The coffee is recorded in individual batches for complete traceability.